My go to recipe during the colder months is this creamy potato-carrot-soup. It is full of yummy, warming ingredients and spices that make me feel comfortable. And to be honest, it’s still chilly enough where we live to enjoy this soup even at the end of March.
Tip: If you want to make this soup during the warmer months, add some lemongrass for a bit of freshness!
Ingredients for the soup (serves 6 people)
1,5 kg potatoes
1 kg carrots
200g whipping cream (liquid)
Ingredients for Croutons
500 gr full grain toast or dark bread
pinch of salt